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Herd Gastronomy

Herd Gastronomy

Dispatches from the COVID-Canteen

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April 1, 2020

Rest in peace, Kenny Rogers

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Bubbly Sourdough StarterR
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April 1, 2020

RECIPE: #StayHome sourdough starter [v]

In these, the end times, the best kinds of activities are low and slow activities. Sourdough bread and its myriad ancillary tasks might…

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  • 101 Pastas
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March 31, 2020

#101pastas: Request for submissions

We’re pulling together 101 ways to use all that pasta you panic bought.

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March 31, 2020

RECIPE: Fennel & burnt leek risotto [v]

We’re enthusiastic meat eaters but I’m rapidly coming round to the need for eating less meat. Writing it as I made it, this dish…

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April 1, 2020

#101pastas 001: How to cook pasta properly [v]

Fill the largest pan you have with water and let’s get cracking.

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  • RECIPE: Do Chua (Vietnamese pickled vegetables)
  • #101pastas 025: Aglio e olio
  • #101pastas 024: Spaghettini with sardines and oven-dried tomatoes
  • RECIPE: Bistec a la Cazuela
  • #101pastas 023: Cacio e pepe alla Romana by @piattorecipes [v]

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