#101pastas 023: Cacio e pepe alla Romana by @piattorecipes [v]
Very kindly donated by Piatto Italian Recipes on Twitter from their excellent YouTube channel, this is an authentic version of really simple dish which is…
#101pastas 021: Duchess Farm heritage wholegrain flour pasta dough by Chef Michael Chan
Very kindly donated by our friend and fantastic chef, Michael Chan, this is a simple pasta dough recipe using the excellent Duchess Farm‘s heritage wholegrain…
#101pastas 020: Seafood chilli linguine by @g_eats
Yet another great submission from @g_eats for our potentially over-ambitious pasta odyssey. Pimentón pepper 1 redGarlic cloves 2 slicedCherry tomatoes 500gParsley 25gOlive oil a dashSpinach…
No introduction required. Kindly submitted on Twitter by Georgie from the excellent G-Eats blog, a classic pesto, served here with penne. Serves 2Penne 200gFresh basil…
#101pastas 012: Vegan mac ‘n’ cheese by Magic Castles [v]
Very kindly donated by Jason Edmonds – founder of Minneapolis-based psychedelic folk-rock band, Magic Castles – we are pleased to present the first vegan dish…
Very kindly submitted by Francesca from her website Dolce Mente Baking, this is a classic carbonara dish using guanciale however we appreciate this may not…
