101 Pastas | Herd Gastronomy

Category: 101 Pastas

June 4, 2020

#101pastas 023: Cacio e pepe alla Romana by @piattorecipes [v]

Very kindly donated by Piatto Italian Recipes on Twitter from their excellent YouTube channel, this is an authentic version of really simple dish which is…

June 3, 2020

#101pastas 022: Crab meat and bacon linguine by Jim Delaney

A smashing linguine recipe submitted on Facebook by our friend, Jim. Serves 2Green bacon 6 rashersShallots 1-2Garlic 1-2 clovesLemon zest of halfRed chilli 1, deseeded…

June 3, 2020

#101pastas 021: Duchess Farm heritage wholegrain flour pasta dough by Chef Michael Chan

Very kindly donated by our friend and fantastic chef, Michael Chan, this is a simple pasta dough recipe using the excellent Duchess Farm‘s heritage wholegrain…

June 1, 2020

#101pastas 020: Seafood chilli linguine by @g_eats

Yet another great submission from @g_eats for our potentially over-ambitious pasta odyssey. Pimentón pepper 1 redGarlic cloves 2 slicedCherry tomatoes 500gParsley 25gOlive oil a dashSpinach…

June 1, 2020

#101pastas 019: Bucatini all’Amatriciana with anchovy crumb

After a week of waistline worriment, we’re back on the pasta, lads. Made this for today’s lunch with store cupboard items and things that needed…

101 Pastas

May 12, 2020

#101pastas 017: Chorizo and black olive marinara

Another really quick lunchtime recipe, this is loosely based around one by the late, great Gary Rhodes, who sadly passed away far too young last…

May 7, 2020

#101pastas 016: @veggiechefbef’s vegan carbonara [v]

This recipe was kindly donated by Beth and James, known digitally as @veggiechefbef

April 29, 2020

#101pastas 014: New York meatball marinara

Earlier today we were fortunate enough to be given a cracking Napoletana/Napoli/marinara sauce recipe by a new chef friend on Twitter. We’d been thinking about…

April 29, 2020

#101pastas 013: Classic Napoletana sauce [v]

Very kindly submitted by Chef Simon Conroy on Twitter, the Napoletana, also known as the Napoli or (in the US) marinara sauce, is perhaps unsurprisingly,…

April 30, 2020

#101pastas 012: Vegan mac ‘n’ cheese by Magic Castles [v]

Very kindly donated by Jason Edmonds – founder of Minneapolis-based psychedelic folk-rock band, Magic Castles – we are pleased to present the first vegan dish…

April 23, 2020

#101pastas 011: Zucchini, mascarpone e limone [v]

Kindly submitted by Johanna Harrison, this is a simple, courgette pasta with mascarpone, parmesan and lemon…

April 21, 2020

#101pastas 010: Spaghetti carbonara

Very kindly submitted by Francesca from her website Dolce Mente Baking, this is a classic carbonara dish using guanciale however we appreciate this may not…

April 20, 2020

#101pastas 009: Bolognese stretch goals

Ragù alla bolognese has had its fair share of reimaginings over the years. A lot of the ‘hacks’ we see, like adding marmite / chocolate…

April 17, 2020

#101pastas 008: Juusto-lihamakaronilaatikko

I must admit we weren’t expecting too many pasta dishes from Finland but this has been submitted by @dragonblaze on Twitter and is very much…

April 17, 2020

#101pastas 007: Ben Watt’s pea, ham and nutmeg penne

Very kindly donated by musician, singer, songwriter, writer, DJ and fellow pasta enthusiast, Ben Watt, this is a quick, low fat penne adapted from an…